USMLE Forum Archives - USMLE Step 3 - ACS
ACS
sudha2015 - 02-17-11 10:10
recently reviewed the role of flavanols, a subgroup of flavonoids, in cardiovascular disease prevention. To increase the intake of flavanols in your patients’ diets, which of the following foods would you recommend for them to eat?
1. Rice pudding
2. Whole grain cereal
3. Chocolate
4. Pasta
sudha2015 - 02-17-11 10:10
recently reviewed the role of flavanols, a subgroup of flavonoids, in cardiovascular disease prevention. To increase the intake of flavanols in your patients’ diets, which of the following foods would you recommend for them to eat?
1. Rice pudding
2. Whole grain cereal
3. Chocolate
4. Pasta
Page 1
#2
Re: ACS babbu5508 - 02-19-11 00:44 To increase the intake of flavanols in your patients’ diets, which of the following foods would you recommend for them to eat?
2. Whole grain cereal
#3
Re: ACS
sudha2015 - 02-22-11 10:26 recently reviewed the role of flavanols, a subgroup of flavonoids, in cardiovascular disease prevention. To increase the intake of flavanols in your patients’ diets, which of the following foods would you recommend for them to eat
chocolate.
Cocoa, as well as tea and red wine, are flavanol-rich foods.
Page 1